| My tray of Basil, Methi and Marigold |
I found there are a number of gardeners and urban farmers in Bangalore who love their greens and go to lengths to make sure their eating habits are organic and healthy. Inspiring individuals who take time out of their daily routine, relish food straight from their garden and love the healthy way of life.
One of the first people I met was Dr. Vishwanath Kadur; Bangalore's foremost organic expert who grows almost all vegetables and plants on his terrace. "There is not one fruit or vegetable that you cannot grow, you can grow everything on your terrace! The health benefits are many, not only is gardening an excellent hobby but an active way of understanding how nature works and responsible for growing our food" he says. A pioneer in his field and founder of Organic Terrace Gardeners in Bangalore. I look forward attending his workshop on organic gardening this month which he conducts on a regular basis.
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| Vani Murthy's compost |
Nagamani from Malleshwaram gave me some of her bounty; spinach saplings and fresh thyme and I nearly pinched myself with glee!Harvesting almost a kilo and a half of her veggies daily from tomatoes
to brinjals, fresh herbs and all types of greens. "I love experimenting
with my dals now, their even tastier now" she said happily. What was
impressive was a save of Rs. 40-45 on a daily basis and ensured tasty
food for her family. Her terrace also acts as a natural coolant to the
house. What can I say? Wow.
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| Pumpkin at Green Thumbs |
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| Me going berserk |
Some people like Anusuya Sharma who was awarded the Srishti Sanman for organic terrace gardening say, "I don't garden for the purpose of harvesting any fruit, I do it because I enjoy greenery and have grown up amidst plants so it only comes natural for me to have a garden". It was 5 degrees cooler and I almost got lost in her terrace which resembled a mini forest. What an feeling, that too in the heart of a city!
Jayram from The Green Path was one of my latest visits and is a busy person with a green business to run, but answered all my questions patiently. A delicious meal of beetroot and ragi roti along with dal and sambhar makes me go back to his green establishment which also grows sugarcane and banana on the terrace. Strange for a non-vegetarian like me to indulge in veggie food, but that is what organic food does to you. I returned home with bagfuls of red, brown rice bought from his store Era Organics.
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| Vishwanth's water plants |
I keep looking for interesting people to meet, understanding traditional practices which we need to bring into cities and tracking food miles, from farm to fork. Urban gardening which is so common in some parts of the world only makes sense in present food inflation and water scarcity times.It is an area which can change our attitude for the better and treat the environment with respect.





